Airlines Focus On Biofuel Trials Gather Momentum

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It's bad enough for some prop airplanes to be described as being powered by rubber bands.

It's bad enough for some prop airplanes to be described as being powered by rubber bands. Now the cynics might begin having a dig at industrial aircraft flying on whatever from cooking oil to melted algae.


With the civil air travel industry under increasing pressure from increasing oil prices and ecological legislation, the race is on to discover practical alternatives to standard kerosene and these up until now appear to boil down to various kinds of biofuel.


Not surprisingly, the very first trials of alternative fuel were started by British aviation leader, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with limited biofuel use in 2008. This was quickly followed by Lufthansa and Air New Zealand who each used various blends of regular fuel and bio derivatives consisting of some from made from jatropha which can grow in soil thought about too poor for growing mainstream foods.


Jatropha is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha jatropha curcas), from the family Euphorbiaceae.


In 2007 Goldman Sachs mentioned Jatropha curcas as one of the best prospects for future biodiesel production. It is resistant to drought and bugs, and produces seeds consisting of 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation moved to perform research study and advancement into the use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would act as strategic specialists for the job.


The most current airline company to start try out brand-new fuels is the Alaska Air Group which has actually conducted internal US flights utilizing a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut hazardous emissions by 10%.


One really motivating development has actually been the move away from biofuels which compete head on with food consumers consequently avoiding a price spiral. Not so long ago, a surge in use of biofuels in automobiles triggered a spike in maize costs as US farmers diverted too much corn to fuel processing.


Hopefully in the future, airlines and drivers will focus biofuel consumption on non-food sources such as jatropha and algae. It would be a combined blessing indeed if some individuals wound up starving simply to satisfy somebody else's green credentials.

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